Champagne Brunch

Your choice of beverage with champagne brunch selection: Bloody mary, screwdriver, bellini, mimosa, campari, champagne, orange or grapefruit juice

Steak and Eggs Ribeye steak and two eggs served with potatoes	$18.00
Greek Toast Our special version of french toast made with tsoureki and served with maple syrup and fresh berries	$16.00
Poached Eggs Two poached eggs served in an herbed filo cup with fresh sautéed spinach and roasted peppers, topped with hollandaise and served with a side of bacon	$16.00
Smoked Fish Platter Smoked salmon and whitefish salad served with lettuce, tomatoes, onions, hardboiled eggs, and a toasted bagel with cream cheese	$19.00
Avga Spanakia A three egg omelet featuring a traditional combination of spinach, leeks, feta, tomato, and scallions served in a cast iron skillet	$14.00
Avga Me Kreas A country style omelet served in a skillet with bacon, sausage, potatoes, kefalograviera and kasseri cheeses	$16.00
Pancakes Chef’s choice served three to an order	$16.00
Yiaourti Greek yogurt served with fruit, granola, honey and a baklava crisp	$14.00

Mezedes‏

Spanakopita Spinach, feta, leeks, scallions and dill baked in homemade phyllo	$8.00
Spread Pikilia Choose three of the following served with grilled pita	$15.00
Dolmades Valencia rice, pine nuts, currants, fennel and dill stuffed in grape leaves served with tzatziki	$11.00
Saganaki Kefalograviera cheese pan fried with lemon	$10.00
Estia Chips Zucchini and eggplant fried crispy served with tzatziki	$17.00
Octopodi Grilled and marinated octopus, sliced and served over red and sweet onions, dressed with grilled peppers, capers and red wine vinaigrette	$17.00
Yemista Kalamarakia Calamari stuffed with a trio of greek cheeses, grilled served with lemon and extra virgin olive oil on a bed of spinach	$14.00
Kalamarakia Tiganita Fresh calamari fried tender, served with a spicy tomato sauce	$12.00
Sardeles Fresh sardines‏ are de-boned and grilled with ladolemono	$16.00

Salates

Horiatiki Salata “Country salad” with tomatoes, cucumbers, green peppers, red onions, feta and olives dressed with a red wine vinaigrette	$14.00
Romaine Salata Baby green romaine, caper dill dressing, feta cheese, oregano croutons, and grated kefalograviera cheese	$11.00
Grilled Tuna Salata Sliced rare tuna served on mixed greens tossed with cucumbers, diced tomatoes, green apples, walnuts and feta with balsamic vinaigrette	$16.00
Arugula Salata Arugula, almonds, cherry tomato, shaved kefalograviera cheese and a sweet balsamic vinaigrette	$14.00
Kale Salata Baby kale, fried chickpeas, feta, onions, olives, tossed in garlic vinaigrette dressing	$14.00
Mediterranean Salata Grilled eggplant, red peppers, cherry tomatoes, romaine lettuce, kalamata olives and balsamic vinaigrette topped with fried calamari and feta cheese	$15.00

Sandwiches‏

Estia Burger Ground sirloin topped with caramelized onions and feta cheese served on a brioche roll with mixed greens and greek fries	$12.00
Crab Cake Burger Maryland style crab cake served on a brioche roll with mustard aioli, mixed greens and greek fries	$18.00

Souvlaki Plates

Kotopoulo Souvlaki Marinated chicken skewered with peppers and onions served with rice, mixed greens, pita and tzatziki	$13.00
Steak Souvlaki Ribeye steak and vidalia onions grilled and served with pita, tzatziki, tomato, greek fries and mixed greens	$15.00
Mixed Seafood Souvlaki Shrimp and swordfish are skewered with sweet Vidalia onions and cherry tomatoes served over mixed greens with balsamic vinaigrette	$17.00

Seafood Entrees‏

Fish of the Day Chef’s daily‏ choice of fish served with briam vegetables	$14.00
Garides Saganaki orzo Shrimp sautéed with white wine, tomatoes, and feta tossed with orzo pasta	$21.00
Swordfish Steak Center loin cut swordfish grilled and topped with tomato, caper and olive relish, served with carrot mashed potatoes	$28.00
Halibut Grilled halibut steak, red onions, tomatoes, and peppers served with kalamata olive tapenade and ladolemeno	$28.00

Village Entrees

Pasta Ala Grecca Rigatoni tossed with fresh spinach, basil and tomato sauce topped with grated feta cheese and extra virgin olive oil	$12.00
Moussaka A traditional greek casserole layered with seasoned ground beef, sliced eggplant, potatoes and topped with a kefalograviera béchamel	$14.00
Arni Piadakia Lamb chops marinated for three days in olive oil, lemon and fresh herbs served with potato tiganites and tzatziki	$29.00
Filet Mignon 10oz filet‏ served with roasted shitake mushrooms; carrot mashed potatoes and grilled asparagus	$42.00

Sides‏

Horta Wild wilted greens with lemon	$7.00
Potato Ladorigani Roasted potatoes with lemon	$6.00
Briam Baked vegetable stew	$7.00
Grilled Asparagus With crumbled feta and red onion	$8.00
Grilled Vegetables Served with yogurt	$8.00
Potato Tiganites Fried potatoes with cheese	$6.00
Carrot Mashed Potatoes Yukon potato and carrots	$6.00
Spanakorizo Spinach with white rice	$7.00

Business Lunch

30.00 Three course prix fixe

First Course‏

Guest may choose one of the following

Octopodi Grilled and marinated octopus, sliced and served over red and sweet onions, dressed with grilled peppers, capers and red wine vinaigrette	$0.00
Horiatiki Salata Country salad with tomatoes, cucumbers, green peppers, red onions, feta and olives dressed with red wine vinaigrette	$0.00
Kalamarakia Tiganita Fresh fried calamari rings served with lemon and a spicy marinara sauce	$0.00

Second Course

Guest may choose one of the following

Whole Fish Chef’s daily choice of fish charcoal grilled served with ladolemeno, oregano, and capers	$0.00
Arni Trahana Lamb shank braised and de-boned served over cracked wheat pasta with tomato kampama, pine nuts, currants and shaved feta cheese	$0.00
Kotopoulo Organic chicken roasted served over caramelized onion and yogurt orzo with a lemon chicken thyme jus	$0.00

Third Course‏

Guest may choose one of the following:

Baklava Layered filo with almonds and walnuts in a honey syrup	$0.00
Fresh Fruit Seasonal fresh fruit	$0.00

Express Lunch

17.00 Two course prix fixe

Express Lunch - First Course

Guest may choose one of the following:

Soupa Imeras Chef’s daily‏ soup	$0.00
Domata Salata Sliced vine ripe tomatoes seasoned with greek oregano and extra virgin olive oil topped with red onions and crumbled barrel feta cheese	$0.00
Spanakopita Traditional spinach pie with melted leeks, scallions, spinach, dill, parsley, and feta cheese baked in phyllo	$0.00
Romaine Salata Baby green romaine, caper dill dressing, feta cheese, oregano croutons and grated kefalograviera cheese	$0.00

Express Lunch - Second Course

Guest may choose one of the following:

Fish of the Day Chef’s daily choice of fish served over briam vegetables	$0.00
Moussaka A traditional greek casserole layered with seasoned ground beef, sliced eggplant, potatoes and topped with a kefalograviera béchamel	$0.00
Kotopoulo Souvlaki Marinated chicken skewered with peppers and onions served with rice and mixed greens	$0.00
Estia Burger Ground sirloin topped with caramelized onions and feta cheese served on a brioche roll with mixed greens and Greek fries	$0.00

Hot Mezedes‏

Estia Chips Zucchini and eggplant fried crispy served with tzatziki	$17.00
Spanakopita Leeks, scallions, spinach, and feta baked in homemade phyllo dough	$10.00
Saganaki Pan fried kefalograviera cheese served with lemon	$12.00
Octopodi Charcoal grilled octopus with red and white onions, dill, roasted peppers, capers, parsley and red wine vinaigrette	$18.00
Yemista Kalamarakia Calamari stuffed with a trio of greek cheeses, grilled served with lemon and extra virgin olive oil on a bed of spinach	$15.00
Kalamarakia Tiganita Pan fried calamari served with spicy tomato sauce and lemon	$13.00
Estia Mussels New zealand mussels with metaxa, ouzo, dill, diced tomato and feta	$16.00
Grilled Shrimp Jumbo shrimp charcoal grilled served with arugula and cherry tomatoes	$18.00
Grilled Sardines Fresh sardines‏ are de-boned and grilled with ladolemeno	$16.00
Crab Cake Jumbo lump crab cake served over beluga lentils with marinated gigandes	$18.00
Shrimp Saganaki Pan sauteed shrimp baked in ouzo infused tomato sauce with feta cheese	$16.00

Cold Mezedes

Spread Pikilia Choose three of the following served with grilled pita:	$15.00
Tuna Tartar Sushi grade tuna served over avocado with a cucumber honey dressing garnished with fried pita and extra virgin olive oil	$16.00
Dolmades Valencia rice, pine nuts, currants, fennel and dill stuffed in grape leaves served with tzatziki	$12.00

Salates‏

Horiatiki Salata “Country salad” with tomatoes, cucumbers, green peppers, red onions, feta and olives dressed with red wine vinaigrette	$15.00
Romaine Salata Baby green romaine, creamy caper dill dressing, feta cheese, oregano croutons, and grated kefalograviera cheese	$11.00
Arugula Salata Arugula, almonds, cherry tomato, shaved kefalograviera cheese and sweet balsamic vinaigrette	$14.00
Beet Salata Marinated beets, potato scordalia, and seasoned horta	$12.00
Mixed Vegetable Salata Mixed greens with grilled zucchini, peppers, eggplant, basil, croutons, and grilled haloumi cheese dressed with a sweet balsamic vinaigrette	$14.00

Theater Menu - First Course

Choose one

Estia Mezedakia Spanakopita and feta stuffed meatball with spring mix salad	$0.00
Grilled Calamari Charcoal grilled‏ rings of tender calamari served with lemon	$0.00
Spread Pikilia Greek spreads tzatziki, htipiti, and melitzano salata are served with grilled pita	$0.00
Romaine Salad Hearts of romaine are tossed in a creamy caper dill dressing topped with cheese	$0.00

Theater Menu - Entrée

Choose one

Fish of the Day Chef's choice of fish baked and served with briam vegetables	$0.00
Shrimp Souvlaki Grilled shrimp, onions and cherry tomatoes served with orzo mixed with tomato sauce and feta	$0.00
Moussaka A greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with a kefalograviera béchamel	$0.00
Kotopoulo Organic chicken roasted served over caramelized onion and yogurt orzo with a lemon chicken thyme jus	$0.00
Arni Trahana Lamb shank‏ served over trahana pasta with tomato kampama, pine nuts, currants and feta cheese	$0.00
Papoutsakia Roasted eggplant over tomato sauce topped with shaved feta and vegetable souvlaki	$0.00

Theater Menu - Dessert

Choose one

Karidopita Traditional walnut honey cake	$0.00
Fruit Plate Chef’s choice of seasonal fruit served with yogurt	$0.00

Island Specialties‏

Plaki Chilean sea bass slow baked in fish fumet and tomato sauce with onions, tomatoes, green peppers, carrots, potatoes, capers, and thyme	$32.00
Swordfish Steak Center loin cut swordfish grilled and topped with tomato, caper and olive relish, served with carrot mashed potatoes	$30.00
Tonos Sesame seed crusted yellow-fin tuna grilled rare served with horta, beets, and almond skordalia	$31.00
Halibut Grilled halibut steak, red onions, tomatoes, and peppers served with kalamata olive tapenade and ladolemeno	$30.00
Solomos Grilled salmon served with wilted wild greens, ladolemeno and capers	$27.00

Main Land Selections

Arni Paidakia Lamb chops marinated for three days in olive oil, lemon and fresh herbs served with potato tiganites and tzatziki	$38.00
Arni Youvetsi Lamb shank braised served on the bone with orzo baked with feta cheese and tomatoes	$30.00
Filet Mignon 10oz filet served with roasted shitake mushrooms; carrot mashed potatoes and grilled asparagus	$42.00
Kotopoulo Organic chicken‏ roasted served over caramelized onion and yogurt orzo with a lemon chicken thyme jus	$23.00

Sides‏

Horta Wild wilted greens with lemon	$9.00
Potato Ladorigani Roasted potatoes with lemon	$8.00
Briam Baked vegetable stew	$9.00
Grilled Asparagus With crumbled feta and red onion	$10.00
Grilled Vegetables Served with‏ yogurt	$10.00
Potato Tiganites Fried potatoes with cheese	$8.00
Carrot Mashed Potatoes Yukon potato and carrots	$8.00
Spanakorizo Spinach with white rice	$9.00

Whole Fish

Estia brings in only the freshest fish from Greece and around the world. Whole fish are charcoal grilled served with ladolemeno, oregano, and capers. Our chefs remove the middle bone unless otherwise instructed. Some small bones may remain. We recommend one pound of fish per person. Fish are priced by the pound.

Lavraki “Loup de mer” European sea bass, lean white meat with moist tender flakes	$0.00
Tsipoura “Royal dorado” is extremely moist with a mild flavor	$0.00
Fagri Firm and flavorful Mediterranean white snapper	$0.00
Barbouni Served on the bone pan fried in olive oil, these Portuguese red mullet have a sweet flavor and aroma	$0.00
Black Sea Bass Baked in sea salt, served with parsley sauce and grilled vegetables	$0.00
Dover Sole Fresh dover sole from Holland is pan sautéed	$0.00
Astakos Live maine deep-water lobsters, split, claws de-shelled and charcoal grilled	$0.00
Karavides “langoustines” a Mediterranean delicacy with a sweet and succulent flavor	$0.00
Jumbo African Prawns Grilled then‏ marinated in a metaxa infused ladolemeno served with an arugula, tomato and feta salad	$0.00

Raw Bar‏

Oysters Daily selection varies	$0.00
Cold Shellfish Plate Selection of oysters, clams, lobster, shrimp and crab; serves two people	$55.00

Dessert

Baklava Layered filo with almonds and walnuts in a honey syrup served with vanilla gelato	$8.00
Karidopita Traditional walnut honey cake served with vanilla gelato	$8.00
Galactobourico Semolina custard wrapped in filo with orange, lemon zest syrup	$7.00
Pagoto Selection of gelato and sorbet	$9.00
Ekmek Pistachios layered between kataifi filo, custard and whipped cream	$9.00
Yiaourti Me Meli Homemade yogurt topped with imported Greek honey and chopped almonds	$8.00
Fresh Fruit Yogurt Fondue Fresh fruit accompanied with authentic Greek yogurt topped with a cherry marmalade for two	$15.00
Chocolate Souffle Traditional soufflé made with the finest chocolate served with vanilla gelato	$10.00